I wanted to share another recipe that I made over break for the family, lasagna roll-ups! You can print the recipe here. The roll-ups were really good and I remembered a salad this time so it was a great meal!
So there is a funny story behind the roll-ups that I want to share. I actually made them in high school in Home Ec class but I could never find a good recipe that I liked. Since my brother is in Home Ec now, I found that the recipes are put online so I went and found it on the school’s website! Wonderful!
- 12 lasagna noodles
- ½ teaspoon salt
- 15 oz. ricotta cheese
- 2 egg whites
- 6 teaspoons dried parsley
- 1½ cup shredded mozzarella cheese
- 3 cup spaghetti sauce
- 6 tablespoons grated Parmesan cheese
Cook lasagna noodles 10-12 minutes, or until noodles are tender; drain.
Spread sauce on the lasagna roll-ups; sprinkle with the Parmesan cheese. Bake 30 – 35 minutes, or until sauce is bubbly and roll-ups are heated through.