Taco Pie

This recipe is something I got from my mother in law.  When Eric and I got married, he missed his mom’s cooking and I don’t blame him because I missed my mother’s cooking.  This was one of his favorite recipes that she made.  I will be honest, I wasn’t a huge fan as a picky eater but it has grown on me and it is a nice change from the normal chicken, rice and vegetables that I usually make.

Its nice to have tacos without having them in a tortilla sometimes too.  This is a great alternative to the normal taco recipe!  I believe this recipe is really old that she has had for awhile.  But to be honest I lost the recipe myself.  Yes, I have made it that many times that I have it memorized!  I hope you enjoy it as much as we do!

See the receipe below for details.  

I hope you enjoy!

Taco Pie

Recipe by Levicky Landing

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings


  • Pillsbury crescent rolls
  • 1 lb ground beef
  • Taco seasoning
  • Fritos
  • 4 oz sour cream
  • Cheddar cheese
  • Taco sauce
  1. Preheat oven to 350°
  2. Brown ground beef
  3. Follow taco seasoning directions to flavor beef
  4. Spread crescent rolls over the bottom of a pie pan to create a pie crust.
  5. Crush 1 cup of fritos and then layer on the bottom of the pie
  6. Spread ground beef
  7. Spread sour cream
  8. Sprinkle cheese to cover the sour cream
  9. Crush 1 cup of fritos and then spread

Happy Cooking,

11 thoughts on “Taco Pie

  1. I love this alternative to traditional tacos! Thanks so much for sharing with us at Brag About It! We'll be featuring your recipe at next weeks party! Thank you for linking up with us 🙂

  2. Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is featured today as part of a taco recipe collection. It's also been yummed, pinned and tweeted. Have a great weekend! ~Diana

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