This recipe is something I got from my mother in law. When Eric and I got married, he missed his mom’s cooking and I don’t blame him because I missed my mother’s cooking. This was one of his favorite recipes that she made. I will be honest, I wasn’t a huge fan as a picky eater but it has grown on me and it is a nice change from the normal chicken, rice and vegetables that I usually make.
Its nice to have tacos without having them in a tortilla sometimes too. This is a great alternative to the normal taco recipe! I believe this recipe is really old that she has had for awhile. But to be honest I lost the recipe myself. Yes, I have made it that many times that I have it memorized! I hope you enjoy it as much as we do!
See the receipe below for details.
I hope you enjoy!
Recipe by Levicky Landing
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings
- Pillsbury crescent rolls
- 1 lb ground beef
- Taco seasoning
- 4 oz sour cream
- Cheddar cheese
- Taco sauce
- Preheat oven to 350°
- Brown ground beef
- Follow taco seasoning directions to flavor beef
- Spread crescent rolls over the bottom of a pie pan to create a pie crust.
- Crush 1 cup of fritos and then layer on the bottom of the pie
- Spread ground beef
- Spread sour cream
- Sprinkle cheese to cover the sour cream
- Crush 1 cup of fritos and then spread